Ingredients
2 cups shredded cooked chicken1-1/4 cups shredded Monterey Jack cheese or pepper jack cheese, divided1-1/4 cups shredded sharp cheddar cheese, divided1/2 cup hominy or whole kernel corn, rinsed and drained1/2 cup canned black beans, rinsed and drained1 can (4 ounces) chopped green chiles1 tablespoon chili seasoning mix1/4 teaspoon salt1/4 teaspoon pepper12 flour tortillas (6 inches), warmed1 cup enchilada sauceSour cream, guacamole, salsa and limes
Preparation
Do not preheat air fryer. In a large bowl, combine chicken, 1/2 cup Monterey Jack cheese, 1/2 cup cheddar cheese, hominy, beans, chiles and seasonings. Line air fryer basket with foil letting ends extend up sides; grease foil. Place 1/4 cup chicken mixture off center on each tortilla; roll up. In batches of 3, place in air fryer, seam side down. Top with half the enchilada sauce; sprinkle with half the remaining Monterey Jack and cheddar cheeses.
Cook, until heated through and cheeses are melted, 10-12 minutes. Repeat with remaining ingredients. Serve with toppings of your choice.
