Ingredients
1/2 teaspoon chili powder1/2 teaspoon ground cumin1/4 to 1/2 teaspoon salt1/8 teaspoon cayenne pepper1 turkey breast tenderloin (1/2 pound)3 tablespoons chopped onion2 tablespoons chopped jalapeno pepper1 teaspoon olive oil1 cup canned black beans, rinsed and drained1/2 cup frozen corn, thawed3 tablespoons chopped fresh tomato4 teaspoons picante sauce1 tablespoon minced fresh cilantroLime wedges
Preparation
Preheat air fryer to 350° for 5-10 minutes. In a small bowl, combine chili powder, cumin, salt and cayenne. Sprinkle half the spice mixture over turkey. Place turkey on greased tray in air-fryer basket. Cook until a thermometer inserted into thickest portion reads 165°, 15-20 minutes. Let stand 10 minutes before slicing.
Meanwhile, in a small skillet, saute onion and jalapeno in oil until crisp-tender. Transfer to a bowl. Add beans, corn, tomato, picante sauce, cilantro and remaining spice mixture. Serve turkey with salsa and lime wedges.
