Air Fryer Sweet And Sour Pork Recipe

Ingredients

1/2 cup unsweetened crushed pineapple, undrained1/2 cup cider vinegar1/4 cup sugar1/4 cup packed dark brown sugar1/4 cup ketchup1 tablespoon reduced-sodium soy sauce1-1/2 teaspoons Dijon mustard1/2 teaspoon garlic powder1 pork tenderloin (3/4 pound), halved1/8 teaspoon salt1/8 teaspoon pepperCooking spraySliced green onions, optional

Preparation

In a small saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally.

Preheat air fryer to 350°. Sprinkle pork with salt and pepper. Place pork on greased tray in air-fryer basket; spritz with cooking spray. Cook until pork begins to brown around edges, 7-8 minutes. Turn; pour 2 tablespoons sauce over pork. Cook until a thermometer inserted into pork reads at least 145°, 10-12 minutes longer. Let pork stand 5 minutes before slicing. Serve with remaining sauce. If desired, top with sliced green onions.