Ingredients
1 cup sweet potato chips1/4 cup all-purpose flour1 teaspoon salt, divided1/2 teaspoon coarsely ground pepper1/4 teaspoon baking powder1 tablespoon cornstarch1 pound chicken tenderloins, cut into 1-1/2-inch piecesCooking spray
Preparation
Preheat air fryer to 400°. Place chips, flour, 1/2 teaspoon salt, pepper and baking powder in a food processor; pulse until ground. Transfer to a shallow dish.
Mix cornstarch and remaining 1/2 teaspoon salt; toss with chicken. Toss chicken with potato chip mixture, pressing to coat.
In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and chicken is no longer pink, 3-4 minutes longer.
