Ingredients
1/3 pound ground beef1 large onion, chopped2/3 cup shredded cheddar cheese1/3 cup salsa3 tablespoons canned chopped green chiles1/4 teaspoon garlic powder1/4 teaspoon hot pepper sauce1/8 teaspoon salt1/8 teaspoon ground cumin1 tube (8 ounces) refrigerated crescent rollsOptional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper
Preparation
Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin.
Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.
