Ingredients
2 large eggs1/2 cup dry bread crumbs3 tablespoons taco seasoning1 pound lean ground beef (90% lean)10 corn tortillas (6 inches), warmedCooking sprayOptional: Salsa and guacamole
Preparation
Preheat air fryer to 350°. In a large bowl, combine eggs, bread crumbs and taco seasoning. Add beef; mix lightly but thoroughly.
Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up tightly and secure with toothpicks. In batches, arrange taquitos in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook 6 minutes; turn and cook until meat is cooked through and taquitos are golden brown and crispy, 6-7 minutes longer. Discard toothpicks before serving. If desired, serve with salsa and guacamole.
