Ingredients
2 tilapia fillets (6 ounces each)1 tablespoon butter, melted1 teaspoon Montreal steak seasoning1/2 teaspoon dried parsley flakes1/4 teaspoon paprika1/4 teaspoon dried thyme1/8 teaspoon onion powder1/8 teaspoon salt1/8 teaspoon pepperDash garlic powder
Preparation
Preheat air fryer to 400°. Brush fillets with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets.
Place fillets in a single layer on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 6-8 minutes.
