Ingredients
1/4 cup olive oil3 tablespoons reduced-sodium soy sauce2 green onions, chopped2 garlic cloves, minced1/4 teaspoon ground cumin1/4 teaspoon crushed red pepper flakes1 package (14 ounces) extra-firm tofu
Preparation
In a bowl or shallow dish, combine the first 6 ingredients. Cut tofu lengthwise into 3/8-in. thick slices; cut each slice in half diagonally to make triangles. Add to marinade and turn to coat. Refrigerate 3-5 hours, turning occasionally.
Preheat air fryer to 400°. Reserving marinade, place tofu on greased tray in air-fryer basket. Drizzle remaining marinade over tops. Cook until lightly browned and heated through, 6-8 minutes.
