Ingredients
4 boneless pork loin chops (6 ounces each)3 tablespoons all-purpose flour1 tablespoon garlic salt2 large eggs2 cups panko bread crumbsButter-flavored cooking spraySAUCE:1/4 cup ketchup2 tablespoons Worcestershire sauce1 tablespoon sugar1 tablespoon reduced-sodium soy sauce2 teaspoons prepared hot mustard
Preparation
Preheat air fryer to 375°. Flatten pork chops to 1/4-in. thickness. In a shallow bowl, combine flour and garlic salt. In a separate shallow bowl, whisk eggs. Place bread crumbs in a third bowl. Coat pork with flour mixture, then dip in eggs and coat in crumbs.
In batches, place pork chops in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until crisp, 5 minutes. Turn; spritz with cooking spray. Cook until crisp and juices run clear, 5-6 minutes longer.
Meanwhile, in a small bowl, combine the sauce ingredients; serve with pork.
