Ingredients
3/4 pound fresh asparagus, trimmed8 turkey breast cutlets (about 1 pound)1-1/2 teaspoons mayonnaise1-1/2 teaspoons Dijon mustard8 slices deli ham8 slices provolone cheese1/2 teaspoon poultry seasoning1/2 teaspoon pepper8 bacon stripsSAUCE:1/3 cup mayonnaise1/3 cup Dijon mustard4 teaspoons 2% milk1/4 teaspoon poultry seasoning
Preparation
Preheat air fryer to 375°. Place asparagus on greased tray in air-fryer basket. Cook until crisp-tender, 4-5 minutes, tossing halfway through cooking. Set aside.
Mix together 1-1/2 tsp. each mustard and mayonnaise; spread over turkey cutlets. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon.
In batches, arrange roulades in a single layer on greased tray in air-fryer basket. Cook until bacon is crisp and turkey is no longer pink, 8-10 minutes, turning occasionally. Combine sauce ingredients; serve with roulades.
