Ingredients
2 cups mashed potatoes (with added milk and butter)1/2 cup grated Parmesan cheese1/2 cup shredded Swiss cheese1 shallot, finely chopped2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves1/2 teaspoon salt1/4 teaspoon pepper3 cups finely chopped cooked turkey1 large egg2 tablespoons water1-1/4 cups panko bread crumbsButter-flavored cooking spraySour cream, optional
Preparation
Preheat air fryer to 350°. In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Mix lightly but thoroughly. Shape into twelve 1-in.-thick patties.
In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere.
Working in batches, place croquettes in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown; 4-5 minutes. If desired, serve with sour cream.
