Ingredients
2 tablespoons olive oil1 large onion, finely chopped2 garlic cloves, finely chopped1-1/2 cups tomato sauce, divided8 cups beef broth1-1/2 pounds lean ground beef (90% lean)1/3 cup uncooked long grain rice1 large egg, lightly beaten1 teaspoon salt1 teaspoon pepper1 tablespoon 2% milk1/8 teaspoon ground cumin1/8 teaspoon saffron threads or 1/2 teaspoon ground turmeric10 saltines, crushedOptional: Tostadas, shredded cabbage and cilantro
Preparation
Heat Dutch oven over medium heat; add olive oil. Cook onion, garlic and ½ cup tomato sauce until onion is tender, 3-5 minutes. Add broth and ½ cup tomato sauce; bring to a simmer.
Meanwhile, in a large bowl, combine ground beef, rice, egg, salt, pepper, milk, cumin, saffron, crushed crackers and remaining ½ cup tomato sauce, mixing lightly but thoroughly. With wet hands, form into 1-in. balls. Gently add meatballs to simmering broth; cook, stirring occasionally, 20-25 minutes. If desired, serve with tostadas and cabbage and garnish with cilantro.
