Ingredients
1-1/3 cups refrigerated Alfredo sauce1 cup cooked brown rice1 cup cooked wild rice1 cup marinated quartered artichoke hearts, chopped8 bacon strips, cooked and crumbled2 green onions, thinly sliced1/4 cup grated Parmesan cheese1/4 cup chopped sun-dried tomatoes (not packed in oil)1/4 cup chicken broth1 garlic clove, minced1/2 teaspoon pepper
Preparation
Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 8-in. square baking dish.
Bake, uncovered, 20-25 minutes or until bubbly.
