Ingredients
8 ounces uncooked fettuccine1 envelope Alfredo sauce mix1 package (8 ounces) imitation crabmeat6 ounces bay scallops6 ounces uncooked medium shrimp, peeled and deveined1 tablespoon plus 1-1/2 teaspoons butter1/8 to 1/4 teaspoon garlic powder
Preparation
Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture.
