Ingredients
1 large green pepper, chopped1 large onion, chopped2 teaspoons olive oil4 garlic cloves, minced2 large eggs, lightly beaten1 cup 2% milk6 slices bread, cubed1-1/2 cups shredded cheddar cheese2-1/4 teaspoons dried rosemary, crushed2 teaspoons salt1 teaspoon pepper2 pounds lean ground beef (90% lean)1 pound ground pork1-1/2 cups ketchup1/4 cup packed brown sugar2 teaspoons cider vinegar
Preparation
Saute green pepper and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool to room temperature.
Preheat oven to 350°. Add eggs, milk, bread, cheese, rosemary, salt and pepper to sauteed vegetables. Crumble beef and pork over mixture and mix well.
Pat into 2 greased 9x5-in. loaf pans. Combine ketchup, brown sugar and vinegar in a small bowl. Spread over tops.
Bake, uncovered, 50-55 minutes or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing.
