Ingredients
1/2 cup packed brown sugar2 tablespoons dried minced onion1 tablespoon garlic powder1 tablespoon ground mustard1/2 teaspoon cayenne pepper1/8 teaspoon ground nutmeg
Preparation
In a small bowl, combine all ingredients; store in an airtight container.
Rub over meat or poultry; cover and refrigerate for up to 4 hours before grilling or broiling.
