Ingredients
4 uncooked Italian sausage links1/3 cup water2 teaspoons canola oil2 large sweet red peppers, thinly sliced2 large red onions, thinly sliced1/4 cup packed brown sugar2 tablespoons balsamic vinegar2 tablespoons Worcestershire sauce1/2 teaspoon pepper8 dinner rolls, split
Preparation
In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm.
In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated.
Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.
