Ingredients
1 package white cake mix (regular size)1 cup buttermilk1/3 cup canola oil3 large eggs, room temperature2 to 3 cups sweetened whipped cream3 to 4 cups assorted fresh fruit
Preparation
Preheat oven to 350°. Combine cake mix, buttermilk, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a 13x9-in. baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack.
Spread whipped cream over cake; top with fruit. Refrigerate.
