Ingredients
1 pound ground beef1 to 2 garlic cloves, minced1 can (15 ounces) tomato sauce1 can (10-3/4 ounces) condensed tomato soup, undiluted1/4 cup grated Parmesan cheese1 tablespoon Worcestershire sauce1-1/2 teaspoons dried oregano1 teaspoon dried basil1/2 teaspoon sugar1/2 teaspoon salt1/2 teaspoon dried parsley flakes1/4 teaspoon crushed red pepper flakesPinch each dried thyme, tarragon and ground cinnamonHot pepper sauce and cayenne pepper to taste
Preparation
In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Stir in all remaining ingredients. Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally. Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes.
