Ingredients
1-1/2 cups uncooked wild rice2 medium apples, chopped2 tablespoons plus 1/2 cup orange juice4 teaspoons olive oil4 teaspoons red wine vinegar1 tablespoon honey3/4 teaspoon salt1/4 teaspoon white pepper2 celery ribs, chopped1/2 cup unblanched almonds, coarsely choppedOptional toppings: halved green grapes, cubed cheddar cheese and chopped red onion
Preparation
Cook wild rice according to package directions. Transfer to a large bowl; cool completely.
Meanwhile, in a small bowl, toss apples with 2 tablespoons orange juice. In another bowl, whisk the remaining orange juice, oil, vinegar, honey, salt and pepper.
Add apples and celery to rice. Drizzle with dressing; toss to combine. Refrigerate, covered, until chilled. Sprinkle with almonds; serve with toppings if desired.
