Ingredients
2 cups white baking chips, divided1/2 cup butter, softened1/2 cup sugar2 eggs1 teaspoon vanilla extract1 cup all-purpose flour3/4 cup apricot jam1/2 cup sliced almonds
Preparation
Preheat oven to 325°. In a microwave, melt 1 cup chips; stir until smooth. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8-in. square baking dish. Bake 15-20 minutes or until golden brown. Spread with jam.
Stir remaining chips into remaining batter. Drop by tablespoonfuls over jam; carefully spread over top. Sprinkle with almonds. Bake 30-35 minutes or until golden brown. Cool completely on a wire rack. Cut into squares; cut squares in half.
