Ingredients
1 package (8 ounces) spiral pasta1 package (6 ounces) dried apricots, thinly sliced3 cups coarsely chopped fresh broccoli2-1/2 cups diced cooked chicken1/2 cup chopped green onions1/2 cup chopped celery1 cup sour cream3/4 cup mayonnaise1 tablespoon lemon juice2 teaspoons grated lemon zest2 teaspoons Dijon mustard1-1/2 teaspoons salt3/4 teaspoon dried savory1/2 teaspoon pepper3/4 cup sliced almonds, toasted
Preparation
Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery.
In a small bowl, combine the next 8 ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds.
