Ingredients
3 tablespoons butter, divided3 tablespoons bread crumbs1 garlic clove, minced1/2 teaspoon dill weed1/2 cup sliced almonds1/4 cup grated Parmesan cheese1 pound fresh asparagus, trimmed and cut into 1-inch pieces1 tablespoon lemon juice
Preparation
In a skillet, melt 2 tablespoons butter over medium heat. Stir in bread crumbs, garlic and dill; saute until crumbs are golden brown. Remove from heat; stir in the almonds and cheese. Set aside.
Cook asparagus in a small amount of water until crisp-tender. Drain; heat with remaining butter. Sprinkle with lemon juice. Spoon asparagus into a serving dish and top with the reserved crumb mixture.
