Ingredients
1 French bread baguette (1 pound), cut into 36 slices2 cups shredded Monterey Jack cheese2/3 cup mayonnaise1/2 cup sliced almonds, toasted6 bacon strips, cooked and crumbled1 green onion, choppedDash saltAdditional toasted almonds, optional
Preparation
Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes.
Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.
