Ingredients
1 package (24 ounces) white candy coating, coarsely chopped1 cup peanut butter2 cups dry roasted peanuts2 cups pastel miniature marshmallows3 cups crisp rice cereal
Preparation
In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.
