Ingredients
3/4 cup all-purpose flour1/2 cup whole wheat flour1/4 cup sugar2 teaspoons baking powderDash salt1 large egg, room temperature, lightly beaten1-1/4 cups fat-free milk2 tablespoons butter, melted1/2 teaspoon almond extract1/2 cup fresh raspberries1/2 cup fresh blueberriesOptional: Confectioners’ sugar and additional fresh berries
Preparation
In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with berries. Turn when bubbles form on top. Cook until the second side is golden brown. Garnish with confectioners’ sugar and additional berries if desired.
