Ingredients
2 large eggs, room temperature1/2 cup sugar1/2 cup packed brown sugar1/3 cup butter, melted1 teaspoon vanilla extract1/4 teaspoon almond extract1-1/3 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/4 cup chopped almonds
Preparation
Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds.
Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.
