Ingredients
10 cups broccoli florets2 tablespoons canola oil2 to 3 garlic cloves, minced1/4 cup reduced-sodium soy sauce2 tablespoons sugar1/2 teaspoon ground ginger2 teaspoons lemon juice1/2 cup chopped almonds, toasted
Preparation
In a nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes or until crisp-tender. Add garlic; stir-fry for 1 minute. Stir in the soy sauce, sugar and ginger; cook for 1-2 minutes or until sugar is dissolved. Sprinkle with lemon juice and almonds.
