Ingredients
2 chai tea bags1/4 cup boiling water3 cups quick-cooking oats2 cups almonds, coarsely chopped1 cup sweetened shredded coconut1/2 cup honey1/4 cup olive oil1/3 cup sugar2 teaspoons vanilla extract3/4 teaspoon salt3/4 teaspoon ground cinnamon3/4 teaspoon ground nutmeg1/4 teaspoon ground cardamom
Preparation
Preheat oven to 250°. Steep tea bags in boiling water 5 minutes. Meanwhile, combine oats, almonds and coconut. Discard tea bags; stir remaining ingredients into tea. Pour tea mixture over oat mixture; mix well to coat.
Spread evenly in a greased 15x10-in. rimmed pan. Bake until golden brown, stirring every 20 minutes, about 1-1/4 hours. Cool completely without stirring; store in an airtight container.
