Ingredients
1 cup mayonnaise2 teaspoons Worcestershire sauce1 cup shredded sharp cheddar cheese1 medium onion, chopped3/4 cup slivered almonds, chopped6 bacon strips, cooked and crumbled1 loaf (1 pound) French bread
Preparation
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.
Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly.
