Almond Chicken With Apricot Sauce Recipe

Ingredients

1 cup apricot spreadable fruit3 tablespoons reduced-sodium soy sauce2 tablespoons finely chopped onion4 teaspoons cider vinegar1 teaspoon ground mustard6 boneless skinless chicken breast halves (6 ounces each)1/2 cup sliced almonds1 tablespoon butter, melted

Preparation

In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a 13x9-in. baking dish coated with cooking spray.

Sprinkle almonds over chicken; drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°. Serve with reserved apricot sauce.