Ingredients
1 package chocolate cake mix (regular size)1 cup all-purpose flour1/2 cup butter, melted2 large eggs, room temperature1/4 cup chocolate syrup1 teaspoon vanilla extract1/2 teaspoon almond extract1/2 cup slivered almonds1/2 cup miniature semisweet chocolate chips1 cup white baking chips1 tablespoon shortening
Preparation
Preheat oven to 350°. In a large bowl, beat cake mix, flour, butter, eggs, chocolate syrup and extracts until well blended. Stir in almonds and chocolate chips. Divide dough in half. On ungreased baking sheets, shape each portion into a 12x2-in. log.
Bake 30-35 minutes or until firm to the touch. Carefully remove to wire racks; cool 20 minutes.
Transfer baked logs to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on ungreased baking sheets, cut side down. Bake 10-15 minutes or until firm. Remove from pans to wire racks to cool completely.
In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti; let stand until set. Store between pieces of waxed paper in airtight containers.
