Ingredients
2/3 cup sliced almonds, toasted8 ounces semisweet chocolate, chopped2 packages (8 ounces each) cream cheese, softened1 cup sugar1 envelope unflavored gelatin1/4 cup cold water2 cups heavy whipping cream, whipped
Preparation
Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased 9-in. springform pan. In a microwave, melt chocolate; stir until smooth. Cool slightly.
In a large bowl, beat cream cheese and sugar until smooth. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Beat into cream cheese mixture. Beat in melted chocolate until smooth. Fold in whipped cream.
Pour into prepared pan. Sprinkle with reserved almonds. Cover and refrigerate for at least 3 hours.
