Ingredients
2 packages (16 ounces each) coleslaw mix1 cup reduced-fat mayonnaise2 tablespoons cider vinegar1 tablespoon sugar3/4 teaspoon seasoned salt1/2 teaspoon pepper1/2 cup slivered almonds, toasted
Preparation
Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoned salt and pepper. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds.
