Ingredients
1 cup butter, softened3 ounces cream cheese, softened1/2 cup sugar1/2 teaspoon almond extract1/4 teaspoon vanilla extract2 cups all-purpose flourColored sugar or finely chopped almonds
Preparation
Cream butter, cream cheese and sugar until light and fluffy. Beat in extracts. Gradually beat in flour. Refrigerate, covered, 30 minutes.
Preheat oven to 375°. Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar.
Bake until set, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool.
