Ingredients
6 hard-boiled large eggs1/2 cup mayonnaise1 teaspoon Dijon mustard1/4 teaspoon garlic salt3 tablespoons finely chopped roasted almonds12 whole roasted almondsFresh parsley
Preparation
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve.
