Ingredients
2 cups butter, softened2 cups sugar2 teaspoon almond extract3-1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1 cup sliced almonds
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in almonds.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
