Ingredients
6 tablespoons butter, softened, divided2/3 cup sliced almonds1 package yellow cake mix (regular size)1-1/2 cups eggnog2 large eggs1 teaspoon rum extract1/8 teaspoon ground nutmeg
Preparation
Grease a 10-in. fluted tube pan with 2 tablespoons butter. Press almonds onto the bottom and sides of pan; set aside.
Melt remaining butter. In a large bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened. Beat on medium for 2 minutes or until smooth. Pour into prepared pan.
Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.
