Almond Flour Bread Recipe

Ingredients

2 cups almond flour1/4 cup chia seeds2 teaspoons baking powder1/2 teaspoon salt4 large eggs, room temperature1/4 cup unsweetened almond milk or water1/4 cup butter, melted or coconut oil, melted

Preparation

Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan.

Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.