Ingredients
6 slices bread2 eggs1/4 cup milk1-1/2 teaspoons almond extract, divided2 tablespoons plus 1 cup butter, divided3 tablespoons confectioners’ sugarAdditional confectioners’ sugarSliced fresh strawberries, optional
Preparation
Cut out bread slices with a 3-3/4-in. heart-shaped cookie cutter; discard trimmings.
In a shallow bowl, combine the eggs, milk and 1/2 teaspoon almond extract. Dip bread on both sides in egg mixture. In a large skillet, melt 2 tablespoons butter. Cook bread hearts for 2-3 minutes on each side or until golden brown.
For almond butter, in a small bowl, combine confectioners’ sugar and remaining butter and extract; mix well. Spread 1 teaspoon over each slice of French toast (save remainder for another use). Sprinkle with additional confectioners’ sugar and serve with strawberries, if desired.
