Ingredients
1 teaspoon butter2 teaspoons instant coffee granules1 can (14 ounces) sweetened condensed milk3 cups semisweet chocolate chips1 teaspoon vanilla extract1/2 teaspoon almond extract
Preparation
Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
