Ingredients
1/4 cup butter, cubed1-1/4 teaspoons chicken bouillon granules1/4 teaspoon celery seed1/8 teaspoon pepper1-1/4 pounds fresh green beans, trimmed1-1/4 teaspoons soy sauce1/2 cup slivered almonds, toasted
Preparation
In a large skillet, melt butter; add the bouillon, celery seed and pepper. Stir in the beans. Cover and cook over medium heat for 9-11 minutes or until crisp-tender, stirring occasionally. Stir in soy sauce and almonds.
