Ingredients
1 pint vanilla ice cream, softened1/3 cup miniature semisweet chocolate chips1/2 teaspoon almond extract1 cup whipped topping1/4 cup crushed shortbread cookies1 tablespoon sliced almonds, toasted
Preparation
In a large bowl, combine the ice cream, chocolate chips and extract; fold in whipped topping. Spoon into paper-lined muffin cups. Sprinkle with cookie crumbs and almonds. Serve immediately or freeze.
