Ingredients
1 can (12 ounces) frozen lemonade concentrate, thawed1 cup sugar3 to 4 tablespoons unsweetened instant tea1 tablespoon almond extract1 tablespoon vanilla extract14 cups water
Preparation
In a 1-gallon container, combine the first 5 ingredients; mix well. Add 8 cups water; stir to blend. Add the remaining water. Serve over ice.