Ingredients
1 package (14 ounces) sweetened shredded coconut1 can (14 ounces) sweetened condensed milk1/4 cup sliced almonds, chopped1 teaspoon almond extract1 teaspoon vanilla extract1 cup milk chocolate chips, melted
Preparation
Preheat oven to 325°. In a large bowl, mix the first 5 ingredients until blended. Drop mixture by tablespoonfuls 2 in. apart onto parchment-lined baking sheets.
Bake 16-20 minutes or until light brown. Remove from pans to wire racks to cool completely.
Drizzle cookies with melted chocolate; let stand until set. Store in an airtight container.
