Ingredients
1 cup uncooked wild rice2-1/2 cups chicken broth1 cup sliced fresh mushrooms1/2 cup slivered almonds, toasted2 tablespoons butter, melted2 tablespoons chopped green onions
Preparation
Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender.
