Ingredients
1-1/2 cups all-purpose flour1 cup sugar3/4 teaspoon salt1/2 teaspoon baking soda2 eggs1/2 cup canola oil1/2 teaspoon vanilla extract1/8 teaspoon almond extract1-1/4 cups chopped peeled fresh peaches1/2 cup chopped almonds
Preparation
In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full.
Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
