Ingredients
1 medium onion, chopped1/2 cup slivered almonds1 tablespoon butter2 cups chicken broth2 cups uncooked instant rice
Preparation
In a large saucepan, saute onion and almonds in butter until onion is tender and almonds are lightly browned. Add broth; bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed.
