Ingredients
1-1/2 cups water1-1/2 cups uncooked instant rice1 tablespoon butter1/2 cup slivered almonds, toasted1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon minced fresh parsley
Preparation
In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.
