Ingredients
3 large eggs, room temperature, lightly beaten1 cup sugar1 cup canola oil3-1/2 cups all-purpose flour1 cup finely chopped almonds1-1/2 teaspoons baking powder1 teaspoon salt
Preparation
In a large bowl, whisk the eggs, sugar and oil. Combine flour, almonds, baking powder and salt; gradually add to sugar mixture until well combined. Chill until firm.
Divide dough into three pieces. Roll each piece into an 8-in. x 2-in. rectangle; place on a greased baking sheet.
Bake at 350° for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300°.
Carefully cut each rectangle into 1/2-in. slices. Place slices cut side down on baking sheets. Bake for 8-10 minutes. Remove to wire racks to cool.
